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Identifying and preventing disordered eating among athletes: Perceptions of track and field coaches

机译:识别和预防运动员饮食不当:田径教练的看法

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摘要

Objective: This study aimed to identify the strategies employed by coaches when identifying disordered eating (DE) among track and field athletes. Design: This was a qualitative study and an inductive thematic analysis was conducted. Method: Semi structured interviews were conducted with eleven track and field coaches, with experience of coaching at national and international level. The interviews were recorded, transcribed verbatim and analysis was conducted. Results: Track and field coaches reported using physical, social and performance indicators to identify disordered eating in their athletes. Coaches also monitored their athletes’ eating attitudes and behaviors. Weight loss (both observed and objectively monitored) was considered to be a key indicator of disordered eating. Coaches placed a high level of importance on weight for performance, and an “ideal” female athlete body. Previous experiences of detecting disordered eating and a close relationship with the athlete facilitated the identification of disordered eating. Athlete secrecy and masking behaviors, difficulties in communication and coaches’ stereotypical beliefs were found to complicate the identification process. Conclusions: This study highlights the need for additional information, advice and guidance for track and field coaches to improve their knowledge and confidence in identifying disordered eating among their athletes.
机译:目的:本研究旨在确定教练在田径运动员中识别饮食失调(DE)时所采用的策略。设计:这是一个定性研究,并进行了归纳主题分析。方法:半结构化访谈是由11名田径教练进行的,具有在国家和国际层面的教练经验。记录访谈,逐字记录并进行分析。结果:田径教练报告使用身体,社交和表现指标来识别运动员的饮食失调。教练还监控运动员的饮食态度和行为。体重减轻(观察和客观监测)被认为是饮食失调的关键指标。教练高度重视表现体重,以及“理想”的女运动员身体。先前发现饮食失调的经验以及与运动员的亲密关系有助于识别饮食失调。发现运动员的机密和掩盖行为,沟通困难和教练的陈规定型观念使识别过程复杂化。结论:这项研究强调了田径教练需要更多信息,建议和指导,以提高他们在运动员中识别饮食失调的知识和信心。

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