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International Journal of Nutrition and Food Sciences

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1.Incorporation of Coconut Flour in Plain Cake and Investigation of the Effect of Sugar and Baking Powder on Its Baking Quality

机译：普通蛋糕中掺入椰子粉的研究以及糖和发酵粉对其烘烤质量的影响
- 作者：Shakhawat Hossain;Mohammad Rezaul Islam Shishir;Md. Saifullah;Md. Shahidullah Kayshar;Samshad Wasit Tonmoy;Afzal Rahman;Md. Shams-Ud-Din
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2016年第1期
2.The Effect of Microwave Cooking on Nutrient Value of Fresh Vegetables

机译：微波烹饪对新鲜蔬菜营养价值的影响
- 作者：M. A. Rashid;Md. Iqbal Hussain;Atiqur Rahman;Mst Khodeza Khatun;M. A. Sattar
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2016年第4期
3.Residue and Risk Assessment of Kresoxim-methyl in Apple Under Field Conditions

机译：野外条件下苹果中克雷索辛的残留和风险评估
- 作者：Qian Xun;Chen Yong-da;Zheng Zhen-shan;Wang Li;Zhang Shao-jun
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2016年第4期
4.Breastfeeding Knowledge, Attitude, and Practice and Related Determinants Among Maternal in Gondar, Ethiopia: Cross-Sectional Study

机译：埃塞俄比亚贡达产妇的母乳喂养知识，态度和行为及其相关决定因素：跨部门研究
- 作者：Muluken Asfaw Admasu;Erika Cione
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2016年第1期
5.Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs

机译：γ辐照，包装和贮藏对花园鸡蛋维生素C含量的影响
- 作者：Abraham Adu-Gyamfi;Nkansah Minnoh Riverson;Nusrut Afful;Victoria Appiah
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2016年第5期
6.Broccoli and Carrot Industrial Solid Waste Characterization and Application in the Bread Food Matrix

机译：西兰花和胡萝卜工业固体废弃物的表征及其在面包食品基质中的应用
- 作者：Rafael Audino Zambelli;Bruna Caroline Venceslau Pontes;Evellheyn Reboucas Pontes;Marina Lisboa Silva;Edilberto Cordeiro dos Santos Junior;Luan Icaro Freitas Pinto;Cicera Alyne Lemos Melo;Maryana Monteiro Farias;Cristiano Silva da Costa;Ana Caroline da Silva
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第1期
7.An Evaluation of Nutritional Quality of Traditionally Processed Camel Meat (Nyirinyiri): Value Chain Assessment and Recommendations

机译：传统加工骆驼肉（Nyirinyiri）的营养质量评价：价值链评估和建议
- 作者：Stephen W. Kisembe;Patrick S. Muliro;Joseph W. Matofari;Bockline O. Bebe
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第4期
8.Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production

机译：芝麻脂肪涂抹生产中芝麻焙烧参数和配料水平的优化
- 作者：Ruth Bekele Mijena
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第4期
9.Proximate Compositions, Physicochemical and Sensory Properties of Gari Fortified with Soybean, Melon Seed and Moringa Seed Flours

机译：大豆，甜瓜籽和辣木籽粉强化的加里的近成分，理化特性和感官特性
- 作者：Alozie Yetunde Ezinwanyi;Ekerette Nkereuwem Ndaeyo
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第2期
10.Functional Processed Cheese Spreads with High Nutritional Value as Supplemented with Fresh and Dried Mushrooms

机译：高营养价值的功能性芝士酱以及新鲜和干制蘑菇
- 作者：Manal Khider;Osama Seoudi;Yasser Fathy Abdelaliem
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第1期
11.Physicochemical Properties and Fatty Acid Profile of Shea Butter and Fluted Pumpkin Seed Oil, a Suitable Blend in Bakery Fat Production

机译：牛油和南瓜籽油的理化性质和脂肪酸谱，面包脂肪生产的合适混合物。
- 作者：Chibor Bariwere Samuel;Kiin-Kabari David Barine;Eke-Ejiofor Joy
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第3期
12.Optimization and Partial Characterization of Bacillus Protease Isolated from Soil and Agro-industrial Wastes

机译：从土壤和农业工业废物中分离出的芽孢杆菌蛋白酶的优化和部分表征
- 作者：Daniel Yimer Legesse
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第1期
13.Prevalence of Highly Multi-Drug Resistant Salmonella Fecal Carriage Among Food Handlers in Lower Basic Schools in The Gambia

机译：冈比亚初等基础学校的食品操作人员中高度耐沙门氏菌粪便运输的流行
- 作者：Abou Kebbeh;Bryan Anderson;Haruna S. Jallow;Olliemattou Sagnia;Joseph Mendy;Yaya Camara;Saffiatou Darboe;Sana M. Sambou;Ignatious Baldeh;Bakary Sanneh
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第1期
14.Impact of Modified Atmosphere Packaging on Nutritive Values and Sensory Qualities of Fresh Maize (Zea mays L.) Under Tropical Ambient Storage Condition

机译：大气包装条件下气调包装对新鲜玉米（Zea mays L.）营养价值和感官品质的影响
- 作者：Florence Abolaji Bello;Isaac Babatunde Oluwalana
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第1期
15.Toxic Effects of Levafix Blue CA and Levafix Amber CA Reactive Dyes on Liver and Kidney in Mice

机译：Levafix Blue CA和Levafix Amber CA反应性染料对小鼠肝脏和肾脏的毒性作用
- 作者：Mohammad Farhadur Rahman;Nargish Jahan Ara;Mohammad Mesbah Uddin;Mohammad Zakir Sultan
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第5期
16.Detoxification of Nyar-Udota Cassava Variety in Zombo District by Fermentation

机译：Zombo地区Nyar-Udota木薯品种的解毒发酵
- 作者：Benson Oloya;Christopher Adaku;Emmanuel Ntambi;Morgan Andama
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第3期
17.Impact of Green Pulp Banana and Flaxseed Flour on Pound Cake Quality

机译：青浆香蕉和亚麻籽粉对磅饼品质的影响
- 作者：Marina Lisboa Silva;Luciana Gama de Mendonca;Rafael Audino Zambelli;Ana Lidia Martins Magalhaes;Cristiano Silva da Costa;Marcos Venances De Souza Leao;Rejane de Albuquerque Ribeiro de Sa Costa
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第6期
18.Physio-biochemical, Quality and Microbial Characteristics: An Analysis of Watermelon Cultivars for the Fresh-Cut Industry

机译：生理生化，质量和微生物特性：用于新鲜切割行业的西瓜品种分析
- 作者：Aminah Myriah Mason;Meijun Yi;Jing Kong;Michael Rickaille;Xingping Yang;Zhifang Yu
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第4期
19.Development of Molasses Syrup from Rapadura with Added Cashew and Mango Industrial Co-products

机译：开发带有腰果和芒果工业副产品的拉帕杜拉糖蜜糖浆
- 作者：Rafael Audino Zambelli;Marcia Arocha Gularte;Luciana Gama de Mendonca;Marina Lisboa Silva;Luan Icaro Freitas Pinto;Ana Caroline da Silva;Maryana Monteiro Farias;Edilberto Cordeiro dos Santos Junior;Cicera Alyne Lemos Melo
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第1期
20.Assessment of the Nutrition and Dietary Status During Pregnancy

机译：孕期营养和饮食状况的评估
- 作者：Hassan S. O. Abduljabbar;Abdullah K. Agabawi;Maryam H. Habib;Sondos Alturkistani;Bashair Azhari
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第1期
21.Effects of Combined Processing Methods on Protein Qualities of Pigeon Pea (Cajanus cajan) Flour Samples Using Rat Feeding

机译：饲喂大鼠联合加工方法对木豆粉样品蛋白质质量的影响
- 作者：Arukwe Dorothy Chinomnso;Nwanekezi Emmanuel Chidi;Okorie Stanislaus Udeze
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第6期
22.Proximate Composition, Phytonutrients and Antioxidant Properties of Oven Dried and Vacuum Dried African Star Apple (Chrysophyllum albidum) Products

机译：烤箱干燥和真空干燥的非洲金星苹果产品的近成分，植物营养素和抗氧化特性
- 作者：Oluwole Oluwatoyin Bolanle;Odediran Olajumoke;Ibidapo Olubunmi Pheabean;Owolabi Samuel;Chuyang Li;Garry Shen
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第1期
23.Post-Marketing Quality Control of Preterm Infant Formulas Commercialized in Abidjan, Cote d'Ivoire

机译：科特迪瓦阿比让商业化早产儿配方奶粉的上市后质量控制
- 作者：Andre Philippe Sawa Kpaibe;Francois Nicaise Bony;Marc Olivier Koffi;Michele Ake
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第6期
24.Evaluation of the Impact of Biofield Energy Healing Treatment (The Trivedi Effect) on the Physicochemical, Thermal, Structural, and Behavioral Properties of Magnesium Gluconate

机译：评估生物场能量修复处理（Trivedi效应）对葡萄糖酸镁的物理化学，热学，结构和行为特性的影响
- 作者：Mahendra Kumar Trivedi;Alice Branton;Dahryn Trivedi;Gopal Nayak;Aileen Carol Lee;Aksana Hancharuk;Carola Marina Sand;Debra Jane Schnitzer;Rudina Thanasi;Eileen Mary Meagher;Faith Ann Pyka;Gary Richard Gerber;Johanna Catharina Stromsnas;Judith Marian Shapiro;Laura Nelson Streicher;Lorraine Marie Hachfeld;Matthew Charles Hornung;Patricia M. Rowe;Sally Jean Henderson;Sheila Maureen Benson;Shirley Theresa Holmlund;Stephen P. Salters;Parthasarathi Panda;Snehasis Jana
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第2期
25.Cyanogenic Potential of Selected Cassava Varieties in Zombo District, Uganda

机译：乌干达Zombo区部分木薯品种的氰化潜力
- 作者：Benson Oloya;Christopher Adaku;Emmanuel Ntambi;Morgan Andama
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第3期
26.Antibacterial Effects of Guava (Psidium guajava L.) Extracts Against Food Borne Pathogens

机译：番石榴提取物对食源性致病菌的抗菌作用
- 作者：Jasmin Ara Farhana;Faruk Hossain;Aleya Mowlah
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第1期
27.Essential Trace Element and Mineral Deficiencies and Cardiovascular Diseases: Facts and Controversies

机译：基本微量元素和矿物质缺乏与心血管疾病：事实和争议
- 作者：Christopher Edet Ekpenyong
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第2期
28.Preliminary Study on Bio Fortification of Fermented Cereals

机译：发酵谷物生物强化的初步研究
- 作者：Olusola Ladokun;Sarah Oni;Oluwatoyin Odegbile
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第5期
29.Nutritional Survey of Pre-school Children in Oredo Local Government Area, Edo State Nigeria

机译：尼日利亚埃多州奥雷多地方政府区域学龄前儿童的营养调查
- 作者：Oladimeji Olusegun;Oyarekua Mojisola;Oluwole Oluwatoyin
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第1期
30.Influence of Soaking and Germination on the Iron, Phytate and Phenolic Contents of Maize Used for Complementary Feeding in Rural Tanzania

机译：浸泡和发芽对坦桑尼亚农村补充饲用玉米中铁，植酸和酚类含量的影响
- 作者：Fabian Mihafu;Henry S. Laswai;Peter Gichuhi;Stewart Mwanyika;Adelia C. Bovell-Benjamin
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第2期
31.Consumption Patterns, Processing and Nutritional Value of Traditional Snack 'Mugdugu' Consumed in Rural Areas of Burkina Faso

机译：布基纳法索农村地区传统小吃“ Mugdugu”的消费方式，加工和营养价值
- 作者：Fatoumata Hama-Ba;Bougouma Boniface;Madina Konate;Rasmata Dabo;Moussa Moustapha;Brehima Diawara
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第6期
32.Evaluation of Biochemical Properties of Burnt and Normal Meat in Pacific Bluefin Tuna (Thunnus orientalis)

机译：太平洋蓝鳍金枪鱼（Thunnus Orientalis）烧焦和普通肉的生化特性评估
- 作者：Ming-Chih Huang;Shu-Chi Cho;Yoshihiro Ochiai;Shugo Watabe
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2017年第5期
33.Evaluation of Selected Local Spices on Sensory Characteristics of Fresh Pork Sausage

机译：精选局部香料对鲜猪肉香肠感官特性的评价
- 作者：Coleman Fred Newman;Ohene-Adjei Samuel;Barnes Anna
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第1期
34.Short Communication: Recommended Dietary Allowance for School-Aged Children in Cambodia

机译：简短交流：柬埔寨学龄儿童的建议膳食津贴
- 作者：Yoko Horiuchi;Kaoru Kusama;Hiroko Oji;Sar Kanha;Nobuo Yoshiike
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第5期
- CambodiaSchool-Aged ChildrenRecommended Dietary AllowanceDevelopmentReference Weight;
35.Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled with GC-MS

机译：HS-SPME-GC-MS联用鉴定八种凤凰单丛茶和鲜叶中的挥发性成分
- 作者：Jingfang Shi;Wenjie Huang;Zhuang Chen;Shili Sun;Limin Xiang;Qian Kong;Xiaohui Jiang;Dong Chen;Shijuan Yan
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第5期
- FengHuang DancongVolatile ComponentsHS-SPMEGC-MS;
36.Assessment of Dietary Habits and Nutritional Status of Adolescents in a Resource - Poor Environment in Nigeria

机译：尼日利亚资源贫困环境下青少年的饮食习惯和营养状况评估。
- 作者：Sarah Iyoefo Iyalomhe;Samuel Esiemokhai Iyalomhe;Ifeanyi Godwin Nwadike;Rosemary Ngozi Osunde;Godfrey Bolade Samuel Iyalomhe
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第4期
- AdolescentsDietary HabitsNutritional StatusAnthropometryNigeria;
37.Trend Analysis on Maternal Health Care Services Utilization in Amhara Region Referral Hospitals, Ethiopia

机译：埃塞俄比亚阿姆哈拉地区转诊医院孕产妇保健服务利用趋势分析
- 作者：Genanew Timerga;Solomon Hailemeskel
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第3期
- Trend AnalysisMultivariateFactorsCIMHCS;
38.Junk Food Consumption and Its Association with Body Mass Index Among School Adolescents

机译：青少年青少年的垃圾食品消费量及其与体重指数的关系
- 作者：Pramila Poudel
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第3期
- Junk FoodBMIAdolescents;
39.Sensory Attributes of Three Edible Tropical Mushrooms and Their Use in Formulating Food Products for Children 2-5 Years Old

机译：三种食用热带蘑菇的感官属性及其在2-5岁儿童配制食品中的用途
- 作者：Hagan Lynda Larmkie;Johnson Paa-Nii Torgbor;Obodai Mary;Blay Adjei Maame Yaa;Simons Christopher;Dzomeku Matilda
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第3期
- Edible Tropical MushroomsSensory AttributesConsumer-Linking TestChildren Aged 2-5 Years;
40.Frequency of Vending Machine Usage as a Predictor of Weight Status Among College Students

机译：自动售货机使用频率作为大学生体重状况的预测指标
- 作者：Morgan Faulk Sowers;Sarah Colby;Wenjun Zhou;Agricola Odoi;Elizabeth Anderson Steeves;Katie Kavanagh
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第2期
- Vending Machine UsageWeight StatusCollege Students;
41.A Cross-sectional Study of Bovine Trypanosomosis in Sayo District, Oromia Regional State, Western Ethiopia

机译：埃塞俄比亚西部奥罗米亚州州萨约区牛锥虫病横断面研究
- 作者：Efrem Degneh;Hagos Ashenafi;Getachew Terefe;Tesfu Kassa;Nigatu Kebede;Workineh Shibeshi;Kaleab Asres
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第2期
- BovineKellem WollegaTsetsePrevalenceTrypanosomosisWestern Ethiopia;
42.Chemical and Bacteriological Control of Drinking Water from 15 Villages in Cote d'Ivoire

机译：科特迪瓦15个村庄的饮用水的化学和细菌学控制
- 作者：Christophe Ncho Amin;Koffi Sylvain Dibi;Wolfgang Toussaint Yapo;Carine Nina Able;Philippe Andre Sawa Kpaibe;Luc Kouadio;Anglade Malan
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第6期
- Consumer WatersPhysicochemical ParametersMicrobiologyPesticides;
43.Determination of 19 Organochlorine Pesticides Residues in Milk Powder by GPC-GC-MS

机译：GPC-GC-MS测定奶粉中的19种有机氯农药残留
- 作者：Zhaofeng Wu;Xiaoyan Peng;Sheng Chen;Zhanteng Zeng
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第4期
- GPC - GC - MSOrganochlorinePesticide ResiduesMilk Powder;
44.Thiamine and Quinine Differently Inhibit the Early Phase of Acetylcholine-Dependent Contraction of Mouse Ileum in vitro

机译：硫胺素和奎宁不同程度地抑制小鼠回肠乙酰胆碱依赖性收缩的早期阶段。
- 作者：Atsuko Yamashita;Nana Shimamoto;Kyoko Morita;Hasumi Sugiyama;Mari Kimoto;Kazuo Toda;Masato Ota
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第3期
- ThiamineQuinineMovementSmall IntestineMouse;
45.Nutritional Status and Associated Factors Among Pastoralist Children Aged 6-23 Months in Benna Tsemay Woreda, South Omo Zone, Southern Ethiopia

机译：埃塞俄比亚南部南奥莫地区本纳·泽梅·沃雷达（Benna Tsemay Woreda）6-23月龄的牧民儿童的营养状况及相关因素
- 作者：Anteneh Tadesse;Dejene Hailu;Tafese Bosha
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第1期
46.Inter-Laboratory Analysis of Steviol Glycosides by an External Standard Method

机译：用外标法对甜菊醇糖苷进行实验室间分析
- 作者：Joannes Martinus Cornelius Geuns
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第5期
- Steviol GlycosidesRound-robin TestingValidation of Analytical MethodsHPLC;
47.Viability of Probiotics in Frozen Yogurt Supplemented with Inulin and Glycerol

机译：补充菊粉和甘油的冷冻酸奶中益生菌的活力
- 作者：Hafiz Shehzad Muzammil;Barbara Rasco;Muhammad Junaid
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第4期
- ProbioticsInulinGlycerolFrozen Yogurt;
48.Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area

机译：辣木叶片粉的消费对布基纳法索农村地区幼儿营养和血清视黄醇状况的影响
- 作者：Urbain Zongo;Boubacar Savadogo;Steve Leonce Zoungrana;Dia Sanou;Aly Savadogo;Mamoudou Hama Dicko;Alfred SababenedyoTraore
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第4期
- Nutritional StatusSerum RetinolMoringa OleiferaDietary Diversification;
49.Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (Trigonellafoenum-graecumLinn) Seed Flour

机译：发芽对胡芦巴种子面粉营养成分和功能特性的影响
- 作者：Tamiru Kasaye Atlaw;Jha Yogesh Kumar;Neela Satheesh
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第3期
- Anti-nutrientsCompositionFenugreekGerminated;
50.Co-Administered Vitamin E Isoforms d-α-tocopherol and d-δ-tocotrienol Rich Fraction Promote Regeneration of Skeletal Muscle in Diabetics

机译：维生素E异构体共同给药富含d-α-生育酚和d-δ-生育三烯酚的馏分可促进糖尿病患者骨骼肌的再生。
- 作者：Bijo Elsy;Aijaz Ahmed Khan;Veena Maheshwari
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第2期
- AntioxidantCrush-Injuryd-α-tocopherold-δ-tocotrienol Rich FractionDiabetesRatsSkeletal Muscle;
51.Factors Affecting Consumers' Choice in Consumption of Organic Vegetables and Methods Used to Avoid Consumption of Unhealthy Foods in Tanzania

机译：坦桑尼亚消费者对有机蔬菜消费选择的影响因素及避免不健康食品消费的方法
- 作者：Willbroad Kawemama;Jovin Mugula;Alex Wostry;Janet Maro
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第2期
- Organic VegetablesFactorMethods and Consumers;
52.Hepatoprotective Effect of an Antrodia cinnamomea Product Via a Novel Process on Carbon Tetrachloride-Induced Hepatotoxicity in Rats

机译：牛樟芝产品通过新工艺对四氯化碳诱导的大鼠肝毒性的保肝作用
- 作者：Hong-Ying Hsiao;Yih-Ming Weng
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第4期
- Antrodia cinnamomeaHepatoprotectionNovel ProcessCarbon Tetrachloride;
53.Influence of Drying Methods on Flour Quality and Cyanide Content of Cassava Root Tuber

机译：干燥方式对木薯块根面粉品质和氰化物含量的影响
- 作者：Tamiru Kasaye Atlaw
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第4期
- Functional PropertiesPhsico-chemicalOven DryingSun DryingTray Drying;
54.Assessment of Nutritional Status and Its Determinants Among Pre-School Children Within Dalit Communities of Jessore City in Bangladesh: A Cross-Sectional Study

机译：孟加拉国杰索尔市达利特社区学龄前儿童的营养状况及其决定因素的评估：一项跨部门研究
- 作者：Akimul Islam;Tarek Hasan;Nazia Nawshad Lina;Fatema-Tuj-Johra;Shovon Al-Fuad;Rajib Kanti Roy
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第2期
- Nutritional StatusPreschool ChildrenDalit CommunitySocio-Demographic;
55.Correlation Between Eating Patterns and Nourish Status Among Medical Students of Sarajevo University

机译：萨拉热窝大学医学生饮食方式与营养状况的相关性
- 作者：Amra Catovic;Amira Kurspahic-Mujcic;Ajdin Vatres;Ervin Nadarevic
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2018年第1期
56.Proximate and sensory properties of African breadfruit and sweet potato-wheat composite flour in cakes and biscuits

机译：非洲面包果和甘薯-小麦复合粉在蛋糕和饼干中的接近感官特性
- 作者：Eke-Ejiofor J.
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2013年第5期
57.Reduction of breath alcohol levels in healthy subjects by Citoethyl

机译：Citoethyl降低健康受试者的呼吸酒精含量
- 作者：Antonelli F.;Ferorelli P.;De Martino A.;Beninati S.
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2013年第4期
58.Protective effects of pre-germinated brown rice extract against amyloid β-peptide induced neurotoxicity in neuronal SK-N-SH cells

机译：预发芽糙米提取物对淀粉样β肽诱导的神经元SK-N-SH细胞神经毒性的保护作用
- 作者：Rungtip Soi-ampornkul;Chatchawan Srisawat;Wipawan Thangnipon;Surin Kanyok;Sarawut Junnu;Wanphen Katanyoo;Sompong Liammongkolkul;Pairat Soi-ampornkul
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2013年第4期
59.Core concepts of human rights and vulnerable groups in Nutrition Policy of Sudan

机译：苏丹营养政策中人权和弱势群体的核心概念
- 作者：Nafesa Bedri;Mutamad Amin;Amani Elkhatim;Ahmed Gamal Eldin;Malcolm MacLachlan;Hasheem Mannan
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2013年第6期
60.Maternal knowledge of optimal breastfeeding practices and associated factors in rural communities of Arba Minch Zuria

机译：阿尔巴·明奇·祖里亚（Arba Minch Zuria）农村社区最佳母乳喂养方式及其相关因素的母亲知识
- 作者：Dessalegn Tamiru;Shikur Mohammed
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2013年第3期
61.Enhancement of pork quality from pigs fed feeds supplemented with antioxidants containing defatted sesame dregs and dried barley leaves

机译：饲料中添加了脱脂芝麻渣和大麦干叶的抗氧化剂，提高了猪的猪肉品质
- 作者：Myung-Hwa Kang;Kwan-Sik Min;Takayuki Shibamoto
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2013年第6期
62.Determinants of eating habits among pre-retired and post-retired Mauritians

机译：退休前和退休后毛里求斯人的饮食习惯的决定因素
- 作者：Yashvee Dunneram;Deerajen Ramasawmy;Prity Pugo-Gunsam;Rajesh Jeewon
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2013年第3期
63.Low level of Ochratoxin A enhances Aflatoxin B_1 induced cytotoxicity and lipid peroxydation in both human intestinal (Caco-2) and hepatoma (HepG2) cells lines

机译：低水平的to曲霉毒素A增强黄曲霉毒素B_1诱导的人肠（Caco-2）和肝癌（HepG2）细胞系的细胞毒性和脂质过氧化作用
- 作者：Kouadio James Halbin;Brou Kouakou;Gnakri Dago
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2013年第6期
64.Development and evaluation of a plantain-peanut sandwich for the Nigerian market

机译：尼日利亚市场车前子花生三明治的开发和评估
- 作者：Malomo Olu;Uche E. O.;Adekoyeni O. O.;Alamu E. A.
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第1期
65.Assessment of total aflatoxins level of two major nuts consumed in Makurdi Benue State, Nigeria

机译：尼日利亚马库尔迪·贝努埃州食用的两种主要坚果的总黄曲霉毒素水平评估
- 作者：S. T. Ubwa;J. Abah;B. O. Atu;R. L. Tyohemba;J. T. Yande
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第5期
66.Exclusive breastfeeding and maternal employment in Ethiopia: A comparative cross- sectional study

机译：埃塞俄比亚的纯母乳喂养和产妇就业：一项比较横断面研究
- 作者：Mekuanint Taddele;Lakew Abebe;Netsanet Fentahun
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第6期
67.Effect of storage temperatures on the survival and growth of pathogens in semi preserved foods

机译：储存温度对半成品食品中病原体存活和生长的影响
- 作者：Kwaw Emmanuel
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第3期
68.Antinutritional factors in plant foods: Potential health benefits and adverse effects

机译：植物性食品中的抗营养因子：潜在的健康益处和不利影响
- 作者：Habtamu Fekadu Gemede;Negussie Ratta
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第4期
69.Timely initiation of complementary feeding practice and associated factors among mothers of children aged from 6 to 24 months in Axum town, north Ethiopia

机译：埃塞俄比亚北部阿克苏姆镇适时启动6至24个月大的儿童母亲的补充喂养做法及相关因素
- 作者：Samson Yemane;Tadesse Awoke;Measho Gebreslassie
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第5期
70.Genetic variation in intramuscular fat of prime lambs supplemented with varying concentrations of degummed crude canola oil

机译：原始羔羊肌肉内脂肪的遗传变异以及不同浓度的脱胶粗菜低芥酸菜籽油
- 作者：Aaron Ross Flakemore;Razaq Oladimeji Balogun;Peter Daniel McEvoy;Bunmi Sherifat Malau-Aduli;Peter Nichols;Aduli Enoch Othniel Malau-Aduli
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第3期
71.The effect of preservatives and flavour additive on the production of oxygen-free radicals by isolated human neutrophils

机译：防腐剂和调味剂对人嗜中性粒细胞产生氧自由基的影响
- 作者：E. Al-Shammari;R. Bano;S. Khan;I. Shankity
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第3期
72.Prevalence of fungal flours in Zahedan-Iran bakeries

机译：Zahedan-Iran面包房中真菌粉的流行
- 作者：Ebrahimzadeh Adel;Mohammadzadeh Farzaneh
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第3期
73.Assessment of mineral deficiencies among grazing areas in Uasin Gishu County, Kenya

机译：肯尼亚Uasin Gishu县放牧区矿物缺乏状况评估
- 作者：Shisia K. Silvanus;Ngure Veronica;Nyambaka Hudson;Jumba Isaac;Oduor Fredrick
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第2期
74.Development and quality evaluation of bread supplemented with jackfruit seed flour

机译：菠萝蜜籽粉面包的研制与质量评价
- 作者：Mohammad Tafazzal Hossain;Mohammad Mojaffor Hossain;Manobendro Sarker;Asadur Nur Shuvo;Mohammad Mahbubul Alam;Mohammad Siddiqur Rahman
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第5期
75.Production and quality assessment of functional yoghurt enriched with coconut

机译：富含椰子的功能酸奶的生产和质量评估
- 作者：Joel Ndife;Felicia Idoko;Rabiu Garba
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第6期
76.Formulation and sensory evaluation of sorghum based weaning food fortified with soybean and unripe plantain flour

机译：大豆和未成熟车前草粉强化的高粱基断奶食品的配方和感官评估
- 作者：Nwakalor Chizoba N.;Obi Chioma D.
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第5期
77.A novel detection method for Escherichia coli O157 by Peptide Nucleic Acid array

机译：肽核酸阵列检测大肠杆菌O157的新方法
- 作者：Ki-Eun Lee;Woo-Seog Jeong;Seong-In Lim;Se-Ryun Kim;Yong-Kuk Kwon;Jin-San Moon;Soo-Yeon Cho;Jae-Young Song;Dong-Jun An
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第2期
78.Design of a premix for making gluten free noodles

机译：用于制作无麸质面条的预混料的设计
- 作者：Silvana Beatriz Sabbatini;Hugo Diego Sanchez;Maria Adela de la Torre;Carlos Alberto Osella
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第5期
79.Anthropometric measurements determinant nutritional status of urban primary school children in selected areas of Iran and India: A comparative study

机译：人体测量法确定伊朗和印度部分地区城市小学生的营养状况：一项比较研究
- 作者：Sahar Hooshmand;Shobha Udipi
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第5期
80.Cherry tomato preservation using chitosan combined with zinc/cerium ion

机译：壳聚糖结合锌/铈离子对樱桃番茄的保鲜
- 作者：Zhang Juan;Zhang Shaoying;Yu Youwei;Ren Yinzhe
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第2期
81.Microbiological quality of artisanal-ice cream produced in Gaza city - Palestine

机译：加沙市生产的手工冰淇淋的微生物质量-巴勒斯坦
- 作者：Emad Abou El Khair;Abd Al- Raziq Salama;Hatem I. Abu Mezyed;Sobhy M. Mohsen;Hashem Arafa
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第3期
82.Quality evaluation of composite bread produced from wheat, defatted soy and banana flours

机译：小麦，脱脂大豆和香蕉粉制成的复合面包的质量评估
- 作者：Igbabul Bibiana Dooshima;Amove Julius;Okoh Abah
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第5期
83.Hypolipidaemic effect of ethanol leaf extract of Moringa oleifera Lam. in experimentally induced hypercholesterolemic wistar rats

机译：辣木乙醇叶提取物的降脂作用。实验性诱导的高胆固醇血症Wistar大鼠
- 作者：Denen Atsukwei;Ejike Daniel Eze;Moses Dele Adams;Seriki Samuel Adinoyi;Chiamaka Nnenna Ukpabi
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第4期
84.Changes in texture and liquid holding capacity of spiced Liquid Smoked Silver carp (Hypophthalmichthys molitrix) muscle wrapped in Aluminium Foil during refrigerated storage

机译：冷藏铝箔包裹的五香熏银Liquid鱼肌肉的质地和持液量的变化
- 作者：Frank Fijelu;Wenshui Xia
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第2期
85.Influence of maturity stage on nutritional and therapeutic potentialities of Solanum anguivi Lam berries (Gnagnan) cultivated in Cote d'Ivoire

机译：成熟期对科特迪瓦种植的茄果（Slanum anguivi Lam）的营养和治疗潜力的影响
- 作者：Dan Chepo Ghislaine;Kouassi Kouakou Nestor;Ban Koffi Louis;Nemlin Gnopo Jean;Kouame Patrice Lucien
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第1期
86.Biological evaluation of the weight reduction capacity of selected herbal products available in the Kingdom of Saudi Arabia

机译：沙特阿拉伯王国精选草药产品的减肥能力的生物学评估
- 作者：Nora Abdullah Al-Faris
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第1期
87.Production and evaluation of sweet spreadable goat cheese

机译：甜可涂抹山羊奶酪的生产与评估
- 作者：Neamah Raef Attalla;Eman Fouad Mohamed;Wael Helmy Moussa El-Reffaei;Nemat Ibrahiem Bassyoni
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第2期
88.Validation of the psychometric properties of the Merck vitality quotient: A short self-questionnaire dedicated to 《 fatigue 》 evaluation in healthy subject

机译：默克生命力商的心理计量学性质的验证：致力于健康受试者《疲劳》评估的简短自我问卷调查
- 作者：Allaert Francois-Andre;Courau Stephanie;Forestier Anne
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第6期
89.Evaluation of pomegranate peel fortified pan bread on body weight loss

机译：石榴皮强化面包对体重减轻的评估
- 作者：Sayed-Ahmed E. F.
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第5期
90.Microbiological safety of cooked vended foods in an urban informal market: A case study of Mbare Msika, Harare, Zimbabwe

机译：城市非正式市场中出售的自动贩卖食品的微生物安全性：以津巴布韦哈拉雷Mbare Msika为例
- 作者：Raphael Kwiri;Clive Winini;Jeritah Tongonya;Wishmore Gwala;Enock Mpofu;Felix Mujuru;Shannon T. Gwala;Lydia Makarichi;Perkins Muredzi
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第3期
91.Nutritional status of adolescents in selected government and private secondary schools of Addis Ababa, Ethiopia

机译：埃塞俄比亚亚的斯亚贝巴的某些公立和私立中学的青少年营养状况
- 作者：Yoseph Gebreyohannes;Solomon Shiferaw;Balem Demtsu;Gessessew Bugssa
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第6期
92.Physicochemical characteristics of garlic (Allium sativum L.) oil: Effect of extraction procedure

机译：大蒜油的理化特性：提取工艺的影响
- 作者：Ali Rafe;Mohsen Saberi Nadjafi
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第1期
93.Processing and microbiological characterization of diet strawberry ice cream with addition of whey protein concentrate, whole milk powder and sweeteners

机译：添加浓缩乳清蛋白，全脂奶粉和甜味剂的低脂草莓冰淇淋的加工和微生物学表征
- 作者：Celeide Pereira;Andre Andrejewski;Ademir Mattana;Carla Adriana Pizarro Schmidt;Pedro Luiz Manique Barreto;Ernani Sebastiao Sant Anna
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第2期
94.Microbiology of root crops, edible corms, tubers, bulbs, and rhizomes: An endobacteriological study

机译：根茎作物，食用球茎，块茎，鳞茎和根茎的微生物学：一项内细菌学研究
- 作者：Jack R. Edelman;Yue J. Lin
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第2期
95.Effect of garlic (Allium sativum) and ginger (Zingiber officinale) extracts on haemato-biochemical parameters and liver enzyme activities in Wistar rats

机译：大蒜和生姜提取物对Wistar大鼠血液生化指标和肝酶活性的影响
- 作者：Joshua Adamu Tende;Joseph Olusegun Ayo;Aliyu Mohammed;Abdulkadir Umar Zezi
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第5期
96.Implication of cultural factors in spatial patterns of stunting among the three main Frafra groups in Upper East Region of Ghana

机译：文化因素对加纳上东区三个主要弗拉夫拉群发育迟缓的空间格局的影响
- 作者：Christopher Sormiteyema Boatbil;Chris Bambey Guure
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第2期
97.The effect of different processing methods on the nutrient and anti-nutrient composition of African Breadfruit (Treculia Africana)

机译：不同加工方法对非洲面包果（Treculia Africana）的营养和抗营养成分的影响
- 作者：Obiakor- Okeke P. N.;Nnadi Chimdinma C.
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第4期
98.Changing trends in dietary pattern and implications to food and nutrition security in Association of Southeast Asian Nations (ASEAN)

机译：饮食格局的变化趋势及其对东南亚国家联盟（ASEAN）粮食和营养安全的影响
- 作者：Jan Mei Soon;E. Siong Tee
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第4期
99.Serum zinc deficiency and associated factors among pre-ART and on-ART adults at Felege Hiwot referral hospital, Bahir Dar, Northwest Ethiopia

机译：埃塞俄比亚西北Bahir Dar的Felege Hiwot转诊医院的ART前和ART成年人血清锌缺乏及相关因素
- 作者：Abera Ademasu;Bizuayehu Kerisew;Endalkachew Nibret;Abayneh Munshea;Melaku Adal
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第4期
100.Extraction optimization and characterization of collagen from the lung of soft-shelled turtle Pelodiscus sinensis

机译：中华turtle肺部胶原蛋白的提取优化及表征
- 作者：Wei Song;Wei Chen;Yanan Yang;Caiyan Li;Guoying Qian
- 期刊名称：《International Journal of Nutrition and Food Sciences》 | 2014年第4期

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