TECHNICAL COMMITTEE AND SUBCOMMITTEE REPORTS: 2004-2005 Report of the Technical Committee

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TECHNICAL COMMITTEE AND SUBCOMMITTEE REPORTS: 2004-2005 Report of the Technical Committee

机译：技术委员会和小组委员会报告：2004-2005年技术委员会的报告

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During 2004—2005, 11 technical subcommittees were active, eight of which conducted collaborative testing of methods. As a result, two methods were recommended for approval by the Board of Directors for inclusion in Methods of Analysis. The recommendations came from the following subcommittees: 1) Spectro-photometric Analysis of Protein in Beer, chaired by Alicia Carruthers formerly of InBev; and 2) Methods for Measurement of Yeast Viability by Fluorescent Staining, chaired by Chris Powell of Lallemand, Inc. In addition, the subcommittee for Review of Can Methods, chaired by Scott Brendecke of Ball Corp., has reviewed one additional method (Cans-5A Rust Resistance in Tin-Free Steel Ends) and recommended that this method be archived. Special thanks are extended to the chairs and subcommittee members for their fruitful efforts.

机译：在2004年至2005年期间，活跃着11个技术小组委员会，其中8个进行了方法的协作测试。因此，推荐了两种方法供董事会批准，以纳入分析方法。这些建议来自以下小组委员会：1）啤酒中蛋白质的分光光度分析，由英博（InBev）的Alicia Carruthers主持；和2）由Lallemand，Inc.的克里斯·鲍威尔（Chris Powell）主持的通过荧光染色测量酵母活力的方法。此外，由鲍尔公司（Ball Corp.）的斯科特·布伦德克（Scott Brendecke）主持的罐装方法审查小组委员会还审查了另一种方法（罐装- 5A（无锡钢末端的抗锈蚀性），建议存档此方法。特别感谢主席和小组委员会成员的卓有成效的努力。

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《Journal of the American Society of Brewing Chemists》 |2005年第4期|p.199-201|共3页
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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
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正文语种 eng
中图分类酿造工业;
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TECHNICAL COMMITTEE AND SUBCOMMITTEE REPORTS: 2004-2005 Report of the Technical Committee

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