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首页> 外文期刊>Journal of the American Society of Brewing Chemists >Determination of Alcohol and Real Extract by Anton Paar Alcolyzer
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Determination of Alcohol and Real Extract by Anton Paar Alcolyzer

机译：安东帕（Alton Paar）酒精分析仪测定酒精和真实提取物

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摘要

On the basis of the paired t test for differences in means, no statistically significant differences were found between the Anton Paar Alcolyzer and SCABA methods for the determination of alcohol in beer, happo-shu (low-malt beer), and nonalcoholic beer. On the basis of the paired t test for differences in means, the Anton Paar Alcolyzer method resulted in significantly higher real extract results than did the SCABA method for beer, happo-shu, and nonalcoholic beer. The repeatability coefficients of variation for the determination of alcohol and real using the Anton Paar Alcolyzer ranged from 0.1 to 1.7% and 0.1 to 0.6%, respectively, and were judged acceptable. The reproducibility coefficients of variation for the determination of alcohol and real extract using the Anton Paar Alcolyzer ranged from 0.5 to 4.4% and 0.3 to 1.6%, respectively, and were judged acceptable.
机译：在均值配对t检验的基础上，在测定啤酒，八宝树（低麦芽啤酒）和非酒精性啤酒中的酒精含量的安东帕·阿尔克谢尔法和SCABA方法之间没有统计学上的显着差异。根据均值的配对t检验，与啤酒，八宝树和非酒精啤酒的SCABA方法相比，安东帕·阿尔科利泽（Anton Paar Alcolyzer）方法产生的真实提取物结果明显更高。使用Anton Paar Alcolyzer测定酒精和酒精的重复性变异系数分别为0.1％至1.7％和0.1％至0.6％，被认为是可以接受的。使用Anton Paar酒精分析仪测定酒精和真实提取物的重现性变异系数分别为0.5％至4.4％和0.3％至1.6％，被认为是可以接受的。

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