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首页> 外文期刊>Journal of the American Society of Brewing Chemists >Low-Temperature Processing of Wheat for Bioethanol Production: Part II. Exploitation of Endogenous Wheat Enzymes
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Low-Temperature Processing of Wheat for Bioethanol Production: Part II. Exploitation of Endogenous Wheat Enzymes

机译:小麦用于生物乙醇生产的低温加工:第二部分。内源性小麦酶的开发

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摘要

There is still great scope for developing an efficient and inexpensive production process for bioethanol. This article describes the further development of a production process for bioethanol using wheat as a feedstock. Development of the process followed mashing and fermentation experiments using wheat with and without the use of added enzymes. These studies were supported with industrial-scale trials. Results showed that exogenous enzymes are not required when producing bioethanol from wheat and that this process can be scaled up without difficulty. These findings have allowed the further development of a proposed low-cost production process with wheat as the raw material that will be of use in the United Kingdom and other parts of Northern Europe.
机译:开发生物乙醇的有效且廉价的生产方法仍有很大的空间。本文介绍了使用小麦作为原料的生物乙醇生产工艺的进一步发展。在使用和不使用添加酶的小麦制糖和发酵实验之后,开发了该方法。这些研究得到了工业规模试验的支持。结果表明,从小麦生产生物乙醇时不需要外源酶,并且该过程可以毫无困难地扩大规模。这些发现使以小麦为原料的拟议的低成本生产工艺得以进一步发展,该工艺将在英国和北欧其他地区使用。

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