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首页> 外文期刊>Journal of the American Society of Brewing Chemists >Comparison of the Anton Paar Alcolyzer Method and the Official GC-FID Method of the National Tax Administration Agency Japan for the Evaluation of Alcohol Content in Beer, Happo-Shu, and Nonalcoholic Beer
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Comparison of the Anton Paar Alcolyzer Method and the Official GC-FID Method of the National Tax Administration Agency Japan for the Evaluation of Alcohol Content in Beer, Happo-Shu, and Nonalcoholic Beer

机译：安东帕酒精分析仪方法与日本国家税务总局官方GC-FID方法用于评估啤酒，八宝和非酒精啤酒中酒精含量的比较

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摘要

1. The results were received from collaborators who analyzed a total of four sample pairs. The data were obtained using the Anton Paar Alcolyzer method and the GC-FID method, which is based on the official method of the National Tax Administration Agency Japan. No outliers were identified using Dixon's ratio test, and all results were used.
机译：1.结果是从合作者那里收到的，他们共分析了四个样本对。数据是使用Anton Paar Alcolyzer方法和GC-FID方法获得的，该方法基于日本国家税务总局的官方方法。使用Dixon比率检验未发现异常值，并且使用了所有结果。

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