Improvement of Some Characters of Edible Mushroom with Magnetic Field

Shaban Sharaf El-Deen

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Improvement of Some Characters of Edible Mushroom with Magnetic Field

机译：磁场改善食用菌某些特性

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Magnetic Field (MF) has forces, which affect real life applications specially stimulation of growth activity. MF (0.1T) increased main characters of mushroom fruit bodies,78% and 77% of wet weight and caps number, respectively. MF increases Calcium and Potassium levels by about 123% and 32%, intracelluler respectively. Also, MF increased amino acids of some extracts such as; Glutamin, Methionine, Aspartic and traces of Proline. MF has profound effects on morphological characters of mushroom. The exposure grains spawn was after deglutition exited obvious effects.

机译：磁场（MF）的作用力会影响现实生活中的应用，特别是刺激生长活动。 MF（0.1T）提高了香菇子实体的主要特性，分别增加了湿重和盖数的78％和77％。 MF使细胞内钙和钾水平分别提高了123％和32％。同样，MF增加了某些提取物的氨基酸，例如；谷氨酰胺，蛋氨酸，天冬氨酸和脯氨酸的痕迹。 MF对蘑菇的形态特征具有深远的影响。脱粒退出后明显产生了暴露的谷粒。

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来源
《Bulletin of the National Research Centre》 |2003年第6期|p.709-715|共7页
作者
Shaban Sharaf El-Deen;
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作者单位

Microbial Genetics Dept., Genetic Divi., National Research Centre, Cairo, Egypt;

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原文格式 PDF
正文语种 eng
中图分类自然科学总论;
关键词
magnetic field; intracellular; intercellula;

机译：磁场细胞内细胞间;

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Improvement of Some Characters of Edible Mushroom with Magnetic Field

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