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首页> 外文期刊>Bulletin of the National Research Centre >Role of Diet in Management of Different Forms of Chronic Hepatitis in Young Adolescents
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Role of Diet in Management of Different Forms of Chronic Hepatitis in Young Adolescents

机译：饮食在青少年不同形式慢性肝炎管理中的作用

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A Chronic hepatitis, especially hepatitis C and B are the most common etiological agents of cirrhosis in Egypt. The aim of this work is to explore the role of diet in treatment of chronic hepatitis in young adolescents. About 110 patients with chronic hepatitis were classified into 3 groups: group-1 included 46 patients with chronic hepatitis C, group-Ⅱ included 37 patients with chronic hepatitis B and group Ⅲ included 27 patients with chronic hepatitis due to other causes rather than C or B infection. Liver biopsy was done for all patients. Anthropometric parameters and blood samples were taken before and after diet program for 6 months. The biochemical parameters revealed a significant increase in the serum level of total proteins and haemoglobin concentration, while there was a significant decrease in total and direct bilirubin, alkaline phosphatase, ALT and AST. Non-significant differences were demonstrated in body weight, height, arm and wrist circumferences, WHR and BMI in patient groups after diet program. These data suggest that diet can effectively interfere with the treatment of chronic hepatitis in young adolescents.
机译：慢性肝炎，特别是丙型和乙型肝炎，是埃及最常见的肝硬化病因。这项工作的目的是探讨饮食在青少年慢性肝炎治疗中的作用。大约110例慢性肝炎患者分为3组：第一组包括46例慢性丙型肝炎，第二组包括37例慢性乙型肝炎，第三组包括27例由于非C或C型其他原因引起的慢性肝炎B感染。对所有患者进行肝活检。在饮食计划之前和之后的6个月内采集人体测量参数和血样。生化参数显示血清总蛋白水平和血红蛋白浓度显着增加，而总胆红素和直接胆红素，碱性磷酸酶，ALT和AST显着降低。饮食计划后，患者组的体重，身高，手臂和腕围，WHR和BMI差异无统计学意义。这些数据表明饮食可以有效地干扰青少年青少年慢性肝炎的治疗。

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