Role of Sulphur in Increasing Nutrient Use Efficiency by Wheat and Faba Bean

M.M. Selim; Amany A. Bahar; M.O. Kabesh

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Role of Sulphur in Increasing Nutrient Use Efficiency by Wheat and Faba Bean

机译：硫在提高小麦和蚕豆养分利用效率中的作用

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Sulphur is categorized as one of the essential nutrients for plant growth. Although, it is important in increasing the availability of certain nutrients and for its effect on soil properties, the uses has not been adopted by Egyptian farmers on large scale. Six field experiments were conducted over three successive seasons 1997/98, 98/99 and 99/2000, i.e.two field experiments per season aiming at evaluating the effect of application of chemical fertilizers either sole or combined with sulphur, on growth, yield and yield components as well as on seed quality of wheat and faba bean. Results clearly indicate the beneficial effect of application of sulphur combined with chemical fertilizers on most studied traits under investigation.

机译：硫被归类为植物生长的必需营养素之一。尽管对于增加某些养分的供应量及其对土壤特性的影响而言，这很重要，但埃及农民并未大规模采用这种用途。在1997 / 98、98 / 99和99/2000三个连续的季节中进行了六个田间试验，即每个季节进行两个田间试验，旨在评估单独施用或与硫磺结合使用化肥对生长，产量和产量的影响成分以及小麦和蚕豆的种子品质。结果清楚地表明，将硫与化肥混合施用对大多数受研究的性状均具有有益的作用。

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《Bulletin of the National Research Centre》 |2003年第1期|p.119-122|共4页
作者
M.M. Selim; Amany A. Bahar; M.O. Kabesh;
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作者单位

Field Crop Research Dept., National Research Centre, Dokki. Cairo, Egypt;

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原文格式 PDF
正文语种 eng
中图分类自然科学总论;
关键词
nutrient use efficiency; sulphur; wheat and faba bean;

机译：营养利用效率;硫;小麦和蚕豆;

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1. Pre-crop effects on the nutrient composition and utilization efficiency of faba bean (Vicia faba L.) and narrow-leafed lupin (Lupinus angustifolius L.) [J] . Lizarazo Clara I., Yli-Halla Markku, Stoddard Frederick L. Nutrient Cycling in Agroecosystems . 2015,第3期

机译：作物前期对蚕豆和窄叶羽扇豆羽扇豆（Lupinus angustifolius L.）的营养成分和利用效率的影响
2. Enhancement of faba bean competitive ability by arbuscular mycorrhizal fungi is highly correlated with dynamic nutrient acquisition by competing wheat [J] . Xu Qiao, Shuikuan Bei, Chunjie Li, Scientific reports. . 2015,第期

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3. The effect of intercropping on the efficiency of faba bean – rhizobial symbiosis and durum wheat soil-nitrogen acquisition in a Mediterranean agroecosystem [J] . Ghiles Kaci, Didier Blavet, Samia Benlahrech, Plant, Soil and Environment . 2018,第3期

机译：间作对地中海农业生态系统中蚕豆效率的影响-根瘤菌共生和硬粒小麦土壤氮的吸收
4. Grain Quality of Durum Wheat Varieties Grown in Organic Farming with Durum Wheat-faba Bean Temporary Intercropping [C] . Ester De Stefanis, Fabrizio Quaranta, Stefano Pucciarmati, 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

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5. Screening faba bean (Vicia faba L.) for disease resistance and physiology of faba bean-Botrytis interaction in chocolate spot disease. [D] . Nawar, Hesham Fawzi. 2000

机译：筛选蚕豆（Vicia faba L.）的抗病性以及巧克力斑点病中蚕豆-葡萄孢互作的生理机制。
6. Enhancement of faba bean competitive ability by arbuscular mycorrhizal fungi is highly correlated with dynamic nutrient acquisition by competing wheat [O] . Xu Qiao, Shuikuan Bei, Chunjie Li, -1

机译：丛枝菌根真菌对蚕豆竞争能力的增强与竞争小麦动态养分吸收的相关性
7. Enhancement of faba bean competitive ability by arbuscular mycorrhizal fungi is highly correlated with dynamic nutrient acquisition by competing wheat [O] . Xu Qiao, Shuikuan Bei, Chunjie Li, 2015

机译：通过竞争小麦的争论菌根真菌的植物菌腐败能力的增强与动态营养收购高度相关

Role of Sulphur in Increasing Nutrient Use Efficiency by Wheat and Faba Bean

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