• 主题
高级搜索  >
历史搜索 清空历史
首页> 美国卫生研究院文献>Biomolecules >The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives
【2h】

The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives

机译：花粉作为功能性食品和饲料成分的应用现状与展望

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on the market (granules, capsules, tablets, pellets, and powders). But, the digestibility of pollen’s nutrients is strongly affected by the presence of a pollen shell, which can decrease the bioavailability of nutrients by 50% and more. Since consumers have become more aware of the benefits of a healthy diet and the necessity to improve pollen digestibility, different pollen-based functional food products have been developed and extensive studies were done to estimate the beneficial effects of pollen-based feed on animal growth, health, and rigor mortise stage. Considering the positive effects of pollen nutrients and phytometabolites on human and animal health, the aim of this paper was to give an overview of recent achievements in the application of pollen in the formulation of functional food and animal diets. Special attention was paid to the effects of pollen’s addition on the nutritional, functional, techno-functional, and sensory properties of the new formulated food products. Anti-nutritional properties of pollen were also discussed. This review points out the benefits of pollen addition to food and feed and the possible directions in the further development of functional food and feed for the wellbeing of everyone.
机译：花粉被公认为是人类营养的极佳膳食补充剂，这就是为什么它可以在市场上以不同形式（颗粒，胶囊，片剂，颗粒和粉剂）发现的原因。但是，花粉壳的存在会严重影响花粉养分的消化率，这会使养分的生物利用度降低50％甚至更多。由于消费者已经更加了解健康饮食的好处以及改善花粉消化率的必要性，因此已经开发出了多种基于花粉的功能性食品，并进行了广泛的研究以评估基于花粉的饲料对动物生长的有益影响，健康和严格的插补阶段。考虑到花粉养分和植物代谢物对人类和动物健康的积极影响，本文的目的是概述花粉在功能性食品和动物饮食配方中的应用方面的最新成就。特别注意花粉添加对新配方食品的营养，功能，技术功能和感官特性的影响。还讨论了花粉的抗营养特性。这篇评论指出了在食物和饲料中添加花粉的好处，以及在进一步发展功能性食物和饲料以造福所有人的过程中可能的方向。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号